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Happy Cinnamon Roll Saturday!! Changing it up with these CINNAMON ROLL COOKIES T…

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Happy Cinnamon Roll Saturday!! Changing it up with these CINNAMON ROLL COOKIES🀎πŸͺ They’re super easy to make and make such a delicious snack. They’re soft cookies topped with an amazing cinnamon and cream cheese swirl! Recipe down below⬇️

Cinnamon Roll Cookies:

Batter:
– 1 egg beaten
– 1 teaspoon olive oil
– 2 tablespoons natural sunflower butter
– 1/4 cup nonfat plain Greek yogurt
– 1 tablespoon pure maple syrup
– 1 teaspoon baking powder
– 1 teaspoon apple cider vinegar
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
– 3 tablespoons almond milk
– 1/2 cup oat flour
– 1/4 cup all-purpose flour
Swirl topping:
– 2 tablespoon regular cream cheese
– 2 teaspoons brown sugar
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
Preheat the oven to 350 Β°F. Mix together all the ingredients for the batter in a bowl. Scoop the batter into 2 inch circles onto a baking pan lined with parchment paper. Space them out about an inch apart. Bake for 15 minutes. Mix together the ingredients for the topping and use a piping bag to make swirls on the cookies. Keep refrigerated. Enjoy!!πŸ˜‹

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