Happy cinnamon roll Sunday! I don’t know about you, but all this snow has been p…

By | February 21, 2021

Happy cinnamon roll Sunday! I don’t know about you, but all this snow has been putting me in the mood for some toasty s’mores!! These S’MORES CINNAMON ROLLS 🍫🤍🔥 are the perfect treat to warm you up and make your Sunday a little sweeter! It’s definitely one of my favorites!! Recipe down below⬇️

S’mores Cinnamon Rolls:

Dough:
– 1/4 cup olive oil
– 1/2 cup nonfat plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 teaspoon baking soda
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 2 teaspoons maple syrup or honey
– 2 tablespoons apple cider vinegar
– 1 cup all-purpose flour
Filling:
– Crushed graham cracker
– Dark chocolate chips
– All-natural marshmallows
– Cinnamon
Glaze:
– Melted coconut oil
– Melted white chocolate
– Almond milk
– Powdered sugar
Toppings:
– Crushed graham cracker
– Mini chocolate chips
– Mini marshmallows
Preheat the oven to 350 °F. Mix together the ingredients for the dough in a large bowl and knead the dough for 1 minute. Add more flour if it’s too sticky. Sprinkle flour on a clean countertop and place the dough on the floured surface. Roll flat with a rolling pin until about 1 cm thick. Add the filling ingredients onto the dough. Roll up the dough tightly and cut into 1 1/2 inch pieces. Place in a greased round cake pan or pie dish, allowing some spacing between the rolls for the dough to expand when baking. Bake for 18-20 minutes or until golden brown and the dough is cooked. Make the glaze and drizzle over the rolls. Add the toppings. They’re best served warm while the chocolate is still melty! Enjoy!!😋

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