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If you’re a peach lover like I am, you probably can’t get enough of those sweet …

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If you’re a peach lover like I am, you probably can’t get enough of those sweet and juicy peaches during the summer months. This beautiful and delicious PEACH UPSIDE-DOWN CAKE 🍑🍰 will surely turn any frown upside-down and make your day as sweet as a peach! Recipe down below ⬇️

Peach Upside-Down Cake:

Batter:
– 2 eggs
– 1 cup nonfat vanilla Greek Yogurt
– 2 tablespoons olive oil
– 1 tablespoon honey
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon allspice
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup all-purpose flour
– 1/4 teaspoon salt
Bottom (really the top when flipped):
– 2 thinly sliced peaches
Preheat the oven to 350 °F. Mix the ingredients for the batter in a bowl. Line a 9-inch cake pan with parchment paper and lay down thinly sliced peaches concentrically. Pour the batter over the peach layer. Bake for 40 minutes or until a toothpick comes out clean. Allow to slightly cool and then flip over the cake pan onto a cake platter. Peel off the parchment paper and enjoy!!😋

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