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So thrilled to combine some of my holiday favorites into a fabulous treat!! Here…

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So thrilled to combine some of my holiday favorites into a fabulous treat!! Here are my delicious PEPPERMINT BARK SWEET POTATO BROWNIES ❤️🤍🍠🍫 The brownie is super fudgy with a hint of natural sunflower butter and topped with a crunchy peppermint bark layer! Yummm🤤 Recipe down below⬇️

Peppermint Bark Sweet Potato Brownies:

Batter:
– 3/4 cup mashed sweet potato
– 1/4 cup natural sunflower butter
– 2 teaspoons honey
– 1 teaspoon vanilla extract
– 2 tablespoons cocoa powder
– 1 teaspoon apple cider vinegar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/4 cup almond milk
– 2 tablespoons all-purpose flour
– 1 tablespoon almond flour
Topping:
– Dark chocolate
– White chocolate
– Crushed candy cane
Preheat the oven to 350 °F. Mix together all the ingredients for the batter in a bowl and pour the batter into an 8×8 square baking pan lined with parchment paper. Bake for 25 minutes. Allow to cool completely. Spread some melted dark chocolate and allow to harden. Spread some melted white chocolate over the dark chocolate layer and sprinkle some crushed candy cane. Allow the chocolate to harden and keep refrigerated. Enjoy!!😋

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