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The classic combo of lemon and blueberry is absolutely mouthwatering! This LEMON…

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The classic combo of lemon and blueberry is absolutely mouthwatering! This LEMON BLUEBERRY BREAD 🍋💙 is the perfect summer treat to share with friends and family. It’s light and bursts with so much flavor! I also topped it with a lemon blueberry glaze😋 Recipe down below⬇️

Lemon Blueberry Bread:
– 1 1/2 cups flour
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon allspice
– 2 eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon almond extract
– 1/4 cup olive oil
– 1/4 cup honey or maple syrup
– 1 cup nonfat plain Greek yogurt
– Zest of 1 lemon
– Juice of 1 lemon
– 1 1/2 cups fresh blueberries
Glaze:
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– Juice of 1/2 lemon
– Juice of a handful of blueberries
Preheat the oven to 350 degrees. Mix the ingredients to make the bread. Pour the batter into a 9×5 loaf pan lined with parchment paper. Bake for 1 hour or until a toothpick comes out clean. Make the glaze by mixing the powdered sugar, vanilla, and lemon juice. Squeeze a handful of blueberries and add the juice to the glaze mixture. Once the bread is done baking, allow to cool. Then, add the glaze to the top. Keep refrigerated and enjoy!

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